Butter Done Right!
I'm a big fan of seasoned butters. I've made a few small bowls here and there for different dishes. I bet you may have done so as wel, at least on a small scale. How many times have you blended butter with cinnamon or brown sugar for toast, added Italian seasoning or other spices for a steak butter. I'm a sucker for hot cinnamon toast. Imaging doing those simple dishes.... and then taking it about ten levels higher!
That's what Dave Smith and Paul Tripp have done with Dave and Paul's Compound Butters. Now, I'm not bashing my good old cinnamon toast, but I have to be honest and say that the Dave & Paul's Oddly Orange Compound Butter put put my toast topping to shame! I was lucky enough to have the opportunity to sample some of Dave and Paul's creations and try them in a few recipes.