My wife Ally loves baking. She makes some wicked cookies and cakes and
has been known to whip out impromptu snacks on a whim using cake batter, cereal, and chocolate as well as other assorted treats found in the pantry. But when it comes to beer bread, she leaves that up to me.
The great thing about Beer Bread is that it can use any type of beer to change up the flavor, you can add just about anything you want in the way of spices or chopped peppers etc. And, you can cook it as a loaf of bread, mini loaves and even muffin style version.