BBQ

  • Checkered Flag Cooking: An Insider's Guide to Tailgating at the Races by Kent Whitaker - Fire up the smoker and the grill! Tailgating NASCAR, ARCA, INDYCar, or your local track has never tasted this good!

  • Thank you Andy Rooney!

    Yes, I am stealing... borrowing, a cliche line from Andy Rooney. "Have you ever wondered why TV chefs with their own shows don't seem to know the difference between barbecue and grilling?"

  • Get ready to make a cheap steak taste better! And, why not add some barbecue flavor to your favorite cut of beef? Here's a great recipe for you to adjust to your own tastes.

  • beerbreadMy wife Ally loves baking. She makes some wicked cookies and cakes and

    has been known to whip out impromptu snacks on a whim using cake batter, cereal, and chocolate as well as other assorted treats found in the pantry. But when it comes to beer bread, she leaves that up to me.

    The great thing about Beer Bread is that it can use any type of beer to change up the flavor, you can add just about anything you want in the way of spices or chopped peppers etc. And, you can cook it as a loaf of bread, mini loaves and even muffin style version.

  • Ice Cream Sandwich Pie or Cake Anyone? By golly, sometimes you just need some ice cream. And sometimes you need a pie. And sometimes all you have is a box of Ice cream sandwiches and some extra items in the pantry. Don't worry, here is an easy kid friendly recipe that is perfect for combining kid time with kitchen time with little or no fuss.

  • Smoke in the Mountains Cookbook: The Art of Appalachian Barbecue by Kent Whitaker - Fire up the smoker and the grill! Barbecue has never been this good!