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Pulled Pork Stuffed Jalapeno Poppers
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Average user rating vote imagevote imagevote imagevote imagevote image / 5 2 Users Voted
Description

A great recipe for grilled jalapeno poppers with BBQ in the stuffing!

Ingredients
At a glance
Cheap Eats
Course/Dish
BBQ, Grill & Tailgate
Makes
12 - 24
12 nice sized jalapeno peppers, halved and cleaned
Milk / Water
1 package cream cheese – eight ounce
1 cup shredded taco blend cheese (more if desired)
1/2 cup fine chopped pork barbecue
2 tablespoons sour cream
2 tablespoons steak sauce or bbq sauce
Seasoned crushed croutons
Light dash of Cajun or Creole seasoning
Methods/steps
Directions: In a bowl, combine the ingredients except the peppers and the crushed croutons or breadcrumbs. Test, adjust as needed, cover and start slicing peppers while wearing gloves. Don’t worry about the next step if you would like a crunchier pepper. If you desire a softer texture then do a quick boil.
Bring a large enough sauce pan filled with water and some milk to a rolling boil. Drop the peppers in and boil for about 1-2 minutes. Remove from heat and drain off the water. I rinse with cold in a colander. Next, stuff the pepper halves with mix, place on the grill and cook until the cheese begins to bubble and brown.
I generally place them on a sheet of foil with a bit of non-stick spray on the top rack. About halfway through the grilling process I sprinkle the peppers with the crumbs. When done, remove from heat and allow to rest for a few minutes then serve.
Additional Tips
{jcomments on}It goes without saying. Use protective gloves when working with hot peppers! Remember, this is a base recipe, I also add things from time to time including minced onion, parsley, garlic and such. I suggest making a base recipe, slapping some on a cracker and testing it. If you feel it needs something else, add it.
Reviews
Review by kentwhitaker , Wednesday, 09 November 2011 vote imagevote imagevote imagevote imagevote image
Tried it with ground sausage, smoked turkey and more. - Kent
Review by Donnacooks , Wednesday, 09 November 2011 vote imagevote imagevote imagevote imagevote image
Very easy to make. I used the oven instead of the grill and it worked fine. Leftover stuffing was finished off with crackers:)
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