Easy Pabst Blue Ribbon Chil

Featured Rapid Recipe

Created by kentwhitaker, November 2, 2012

A tasty hamburger that combines several great flavors in small ways including a touch of molasses! Of course, if you don't have molasses in your pantry try tweaking the recipe to your own taste buds.

Cooking

Recipes

Deck Chef Specials

Easy Pabst Blue Ribbon Chil

Description Here is a great starter recipe for chilli using simple ingredients including some Pabst Blue Ribbon Beer. This recipe is from my PBR cookbooklet which is available now as a PDF. Check it outHERE. Look in more of my cookbooks for additional great chili recipes.

Ingredients

At a glance

Deck Chef Specials

Meat

Course/Dish

Chili

BBQ, Grill & Tailgate

2 pounds ground beef
1 tablespoon minced garlic
2 cans tomato sauce
2 cans chili beans
1 packet hot chili mix
2 teaspoons oregano
2 teaspoons cayenne pepper
2 cans diced tomatoes
1/2 can Pabst Blue Ribbon
1/2 cup water
1 small onion, chopped
Hot sauce as desired.

Methods/steps

Directions: Cook ground beef with garlic in frying pan and drain. Combine all ingredients in a large pot adding additional water or PBR as needed. Simmer for two hours on medium covered. To thicken chili if needed add 1 tablespoon cornmeal. For a Texas Red version eliminate the beans and add additional meat or chopped stew meat. Serve hot.

Additional Tips

Start with a basic chili recipe such as this one and then add some of your own favorite items for your tastes!

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