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Easy Pabst Blue Ribbon Chil
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Description Here is a great starter recipe for chilli using simple ingredients including some Pabst Blue Ribbon Beer. This recipe is from my PBR cookbooklet which is available now as a PDF. Check it outHERE. Look in more of my cookbooks for additional great chili recipes.
Ingredients
At a glance
Deck Chef Specials
Meat
Course/Dish
BBQ, Grill & Tailgate

2 pounds ground beef
1 tablespoon minced garlic
2 cans tomato sauce
2 cans chili beans
1 packet hot chili mix
2 teaspoons oregano
2 teaspoons cayenne pepper
2 cans diced tomatoes
1/2 can Pabst Blue Ribbon
1/2 cup water
1 small onion, chopped
Hot sauce as desired.

Methods/steps
Directions: Cook ground beef with garlic in frying pan and drain. Combine all ingredients in a large pot adding additional water or PBR as needed. Simmer for two hours on medium covered. To thicken chili if needed add 1 tablespoon cornmeal. For a Texas Red version eliminate the beans and add additional meat or chopped stew meat. Serve hot.
Additional Tips
Start with a basic chili recipe such as this one and then add some of your own favorite items for your tastes!
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