Featured Rapid Recipe
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Created by kentwhitaker, June 26, 2012
Early Summer is one of my favorite food times of the year in Tennessee - Fresh blueberries! So that means it is time to bake one of my family’s favorite desserts… Blueberry Pie! This recipe is very straight forward, requires only a few ingredients, and is a great pie to make with a little one in the kitchen. Of course an adult would handle the oven portion!
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Cooking 
Recipes Course/Dish Main Course Casserole, Crock Pot, One Skillet Soups,Chowder, Chili & Stew Subcategories and recipes
Recipes Course/Dish Main Course Casserole, Crock Pot, One Skillet Soups,Chowder, Chili & Stew Subcategories and recipes
Course/Dish - Soups,Chowder, Chili & Stew
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Any thawed frozen white fish fillets can be substituted for the tilapia in this dish. www.harvesters.org
An Easy Crawfish Etouffee recipe courtesy of Mrs. Jake Moody, Eunice - from the Louisiana Hometown Cookbook by Sheila Simmons and Kent Whitaker. Cook stove top or in a crock pot!
This recipe is from our good buddies Josh and Nicole Guthrie, it was printed in our Louisiana Hometown Cookbook. Hope you enjoy!
An easy to fix chowder for stove top or crock pot.
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