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Tennessee Whiskey, Ribs & BBQ Sauce

If you've ever visited the great state of Tennessee, known as the Volunteer State, then you've probably seen a couple of restaurant menu's featuring menu items with Jack Daniels as an ingredient. There are Jack Dainel ribs, burgers, chops, drinks and more. Ribs seem to be the hometown favorite!

Well Deck Chef fans and foodies - There's some good news for all those who enjoy adding a splash of Old Number 7 into one of your recipes... Tennessee has several whiskey's to choose from if you're running short on Jack!

Published in Sauces & Rubs

Pabst BBQ Sauce! Here are two quick and easy barbecue sauces that you can make with simple ingredients that you may already have in the kitchen. The first is from my Kent The Deck Chef Pabst Blue Ribbon Recipe book - which you can download as a PDF on www.thedeckchef.com

Pabst BQ Sauce & Baste
From the Pabst Blue Ribbon Recipe Booklet by Kent Whitaker
1/2 can PBR room temp
1/4 cup butter melted

1/2 cup onion, finely chopped
1 tablespoon minced garlic
1/3 cup apple juice
1 cup ketchup1/4 cup mustard (or more)
1 beef or chicken bouillon cube
1/4 cup vinegar
1 tablespoon brown sugar
Salt and pepper dashes
Dash of hot sauce
Directions: In a large saucepan combine all ingredients and simmer for about 20 minutes on medium low. Cool before serving.

Look for more recipes on www.thedeckchef.com

Texas Honey Mustard
From the Texas Hometown Cookbook by Kent Whitaker and Sheila Simmons
1 cup mayonnaise
3 Tablespoons orange juice
1 Tablespoon half-and-half
3 Tablespoons Dijon mustard
2 Tablespoons honey
Directions: Combine and chill before serving.

Look for more recipes on www.thedeckchef.com

Published in Sauces & Rubs

Add some heat! It's a well known fact around the Whitaker household that I enjoy my tartar sauce.

Published in Deck Chef Blog
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