Happy Bourbon Day! Yes, Flag Day is also National Bourbon Day according to the internet and social media posts. I'm in! so lets make ketchup with Bourbon... or Tennessee Whiskey!
Question: "Can I use an IPA for a Marinade?" The Deck Chef answer: "Heck Yea! Grab a couple of IPA's, your favorite seasoning rub, and follow me!"
Are you ready for some robust flavor from some homemade mustard? What if it was made with BEER? Now we're talking!
Who said ketchup had to be plain? It's time to add some bonus flavor with these three ketchup hacks!
You can't have a Shrimp PoBoy without a splash of remoulade sauce. Have you ever tried to make an "Authentic" remoulade sauce? Well don't stress out!
I had the opportunity to review a wonderful cookbook for the National Barbecue News that was packed with great sauce recipes.
This recipe is a quick and easy spicy mayonnaise that can be made with ingredients straight from the fridge!
Grab some Raspberry Preserves and let's get started on an amazing "Junk" sauce! I love quick and easy when it comes to cooking. This recipe fits right smack into that category!