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BOSTON, Aug. 2, 2016 /PRNewswire/ -- The Center for Science in the Public Interest recently announced its Xtreme Eating 2016 recipients, and Uno Pizzeria & Grill's Whole Hog Burger topped the list.

Published in Foodie News

What's a Big Cheesy Pimento Cheese Burger? It's a burger recipe with Roots in the South... and the North!

Published in Burgers & More

I may have found the Best Dang Government Turkey Black Bean Burger Recipe Ever!

Published in Healthy Eats

Kent’s Stuffed Cheese Burgers is a great recipe that I've included in a couple of books!

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Why not try a Black and White Bean Swiss Cheese Burger? This is my favorite veggie burger because it's easy to make and packed with flavor. Plus, it's a cheese burger!

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Fast and Flavor Packed  - You Can't Beat That! One of the easiest recipes I learned when I started cooking was an Onion Soup Burger.

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IT'S BURGER TIME! Here is a big SHOUT OUT to the Chattanooga Mocs! Yes, readers from outside of Chattanooga. THE MIGHTY UTC MOCS – It’s a cool bird as well as a historic landmark in Chattanooga. Did I mention the Moc mascot is named “SCRAPPY.” He is named after a Chattanooga Sports legend, coach and businessman named Scrappy Moore.

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  • Recipe Ingredients
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  • Cooking Time 124566778
  • Cooking Instructions

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Published in Burgers & More

Stuffed Burgers! Heck Yea - Here are two tasty burger recipes for your next grilling session or tailgate. Quick, easy and full of flavor. Ya, Can't Beat That!

Stuffed Home Run Burgers!
This recipe is from an article from the Chattanoogan.com . It was originally published for a Father's Day Grilling article I wrote.

Ground Beef  - Enough for 4 HUGE patties
Minced Garlic
Olive Oil
Worcestershire sauce
Dash of Hot Sauce
Lots of Ground Black Pepper
Pepper Jack Cheese
Fine Sliced Onions
Other Stuff
Directions: Combine the meat with some minced garlic, a few dashes of olive oil, Worcestershire sauce and hot sauce.

Mix well by hand and separate into four LARGE portions. Split each portion in half to make eight equal portions. Flatten these into eight wide patties that are a bit thin and wide.

Sprinkle with pepper and place an equal portion of pepper jack cheese in the center of four patties leaving an edge around the outside.

Place other four patties over the four covered patties and press the edges together to seal. You should have four good sized stuffed burgers. Grill over medium high heat turning as few times as possible. Serve hot on fresh bun, toasted French Bread Slices or toasted Texas toast with your favorite toppings.You can stuff this burger with all kinds of other stuff such as mushrooms, Blue cheese, peppers… whatever you like.

Basic Taco Burgers
1 pound ground beef
1 tablespoon minced garlic
1 tablespoon hot sauce
2 tablespoons taco sauce
1 packet cheap taco seasoning
1/ 4 cup of fine minced onion
1 handfull crushed tortilla Chips
Directions: Combine all ingredients, form your patties, chill in fridge to set shape. Grill em how you like ‘em! Serve with hot pepper jack cheese or white American cheese.

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