Basic Hot & Buttery Wings! The classic wing made simple. This recipe is a version of the classic chicken wing. Just combine a couple of simple ingredients, bake and dip. It can't be much easier than that!
Smoke in the Mountains Cookbook: The Art of Appalachian Barbecue by Kent Whitaker - Fire up the smoker and the grill! Barbecue has never been this good!
It's Bowl Season Again!!
Man, how fast this last year went. Here are a few of my New Years resolutions that pertain to my cooking. One, I'm going to finish this new book on deadline. I'm sure my editor would love that. Two, I am going to do a better job of cooking healthier foods. I don't know if that counts since Ally and I have already started doing that. Three, I will no longer consider Halloween candy corn as a vegetable.