Put your culinary skills to work in your community.
It's time to cook for a cause. There are many ways culinary professionals and people that love to cook can lend their skills and passion to a good cause.
Kent Whitaker's Cooking for a Cause is a grass roots effort to collect and provide information on how chefs, cooks, bakers, dietitians, food service workers, retired military cooks, kitchen managers, front end personnel and more can help out in the community.The list is ever growing, so check back often for updates and new ideas.
Listings State by State
Please check locally for any qualifications, needs and more. All information listed is for as correct as possible but is subject to change.
Serve your Nashville Commuinity!
The Nashville Food Project has been serving meals to Nashville homeless since 2007. The group strives to serve as many people as possible, as healthy as possible with costs as low as possible. The combination of donated food and items grown in their own gardens allows the Nashville Food Project to provide increased access to healthy foods in homeless and working poor communities across Davidson County.
How Can You Help?
NAVY Adopt a Ship Program
The Deck Chef.com is proud to help spread the word of this wonderful program known as the NAVY Adopt a Ship Program. The Adopt a Ship program began as a partnership between Naval Supply Systems Command (NAVSUP) and the American Culinary Federation (ACF), in 1998, to provide continuing education to the Culinary Specialist (CS) who may otherwise not have had the opportunity to experience industry practices. Adopt a Ship is open to all culinarians, regardless of association affiliation, that have the desire to share their experiences, knowledge and skills with the CSs.