Great American Grilling - The Book

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America - Get Ready To Grill, Tailgate, Have some Fun, and Bone Up On Grilling Trivia! Kent “The Deck Chef” Whitaker serves up his new book Great American Grilling!

The Deck Chef will grill just about anything -- from pound cake to pizza, porterhouse to pineapple. Now, you can too! Look over Kent's easy-to-follow recipes for grilling, smoking, outdoor cooking, and tailgating - then fire things up. From simple starters to all kinds of meat for the serious griller, from rubs, sauces and marinades to delicious sides and desserts, this is your ultimate guide with 250 recipes easy enough for the beginning grill guru and fun for the everyday outdoor cook.

Tailgate Friendly:

Look over the book for the Great American Grilling TAILGATE FRIENDLY logo! The logo points out a huge selection of recipes that are well suited for tailgate cooking or deemed to be Tailgate Flavor Gold! Kent's also included information for starting your path to tailgate greatness with some easy tips. And, don't stress out - all of the recipes can easily be prepared in the back yard, the porch, or the parking lot!

Recipes like:

  • Petite Sirloin with Port Mushroom Shallot Sauce
  • Tailgate Ribs
  • Amazing Burgers
  • Hearty Steaks
  • Seafood of All Types
  • Links, Sausages, Brats, and Dogs!
  • Flavor Pack Side Dishes!
  • Sweet Gingered Five-Spice Pork Kabobs
  • Kent’s Easy Grilled Pork Barbecue Ribs
  • Rocket City Hot Grilled Chicken
  • Grilled Honey Rum Bananas
  • Kent's Signature Grilled Pound Cake
  • And many more

Great American Grilling Added Features:

  • Grilling history!
  • Cool Food Trivia!
  • Bonus Recipes!
  • Tailgate Friendly Dishes!
  • Full Color with amazing pictures!
  • Fun graphics!
  • Sticky Notes and Tips!

Great American Grilling - The Perfect Gift: Your Copy is Signed by the Author and it can easily be personalized by the author! Each copy is signed by Kent - but, if you have a special request - just add it to the notes in the order or email us at This email address is being protected from spambots. You need JavaScript enabled to view it. with your personalized message. What a great gift idea for Father's Day or for the grilling guru and barbecue lover in your family!

Who said cookbooks have to be boring? Not The Deck Chef! Grow your Grill Skills with insider hints, pit-proven tips, and tried-and-true techniques for year-round smoking, grilling and barbecuing. It’s so easy to make simply delicious barbecue... So let’s get smokin’.

 
Kent Whitaker

Kent Whitaker, also known as "The Deck Chef," is a culinary writer and cookbook author. He's also penned Young Reader and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill.

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