- Simply place your layer on a flat surface (a lazy susan works great too).
- Insert knife just at rise of the cake.
- Then, keeping the knife level, turn the cake slowly until you have rotated completely around.
- Once your layer is even, brush lightly with a pastry brush to remove crumbs.
It may take a little practice but the results are worth it! Happy Baking! - Tonya!
Need a Cake? Tonya Marinelli Whitaker specializes in baking up the best cakes for any occasion in Middle Tennessee.
Kent Whitaker is a semi-celebrated cook, author, award-winning culinary writer, husband, father, and harmonica player.