Preheat Oven: 300 degrees F - Prep Time: 25 m - Cook Time: 35 m
What You Need
- 1 egg
- 1/3 cup peanut butter
- 1/2 cup mashed bananas
- 1 tbsp of honey
- 1 cup whole wheat flour
- 1/2 cup wheat germ
- 1 egg white lightly beaten for brushing the biscuit tops
- Greased baking pan
- Cookie cutter
- Rolling pin
Step 1 - Preheat oven and lightly grease a baking pan
Step 2 - In a medium bowl, stir together the egg, peanut butter, banana, and honey until well blended. Add the flour and wheat germ, blending well. Turn the dough out onto a floured board. Roll until it is 1/4 inch in thickness.
Step 3 - Using the cookie cut, cut into desired shapes and place on prepared baking sheet. Brush the tops with lightly beaten egg white.
Step 4 - Bake the biscuits until they are dried out and are a golden brown in color (about 30 minutes, depending on their size). Remove from oven and cool on wire baking rack.
Featured Ingredient - Bananas
This tropical fruit is loaded with potassium, manganese, biotin, vitamins B6 and C, fiber and copper. Bananas are also low in sodium and cholesterol. However, they do tend to be high in sugar, so keep these treats as just treats.
You can read my whole article about healthy dog treats on thedeckchef.com HERE. - Thanks - Cindy
About the Author: Cindy Grant is the founder of NolongerWild.com and also a crazy fan of dogs, cats and all kinds of in-house little cute pets. With a such big passion in pets, I strongly hope that NolongerWild will become a friendly community where I can connect with those sharing the same hobby.