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Cookout Potatoes

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Cookout Potatoes United States Potato Board

Grilled Augratin Potatoes - You Bet! Thanks to the folks at Potato Goodness for sharing this flavor packed potato dish!

No reason not to cook the entire meal on the grill this summer! Serve this delicious grill-top “augratin” with your favorite protein. The bacon and bell pepper add great color and texture, but the
minimal prep and clean up might be the best part. If requiring a gluten-free recipe, check the label of the indicated (*) recipe ingredients to ensure they are gluten-free.

Ingredients

  • Nonstick cooking spray
  • 1 medium onion, halved and thinly sliced
  • 1 1/2 pounds Yukon Gold potatoes, very thinly sliced
  • 1 1/3 cups shredded low-fat sharp Cheddar cheese*
  • 1/3 cup real bacon bits* (make sure to use real bacon)
  • 1/3 cup chopped bell pepper (any color)
  • 1/2 teaspoon garlic salt*

Preparation
Spray a 9 x 9 x 2-inch foil pan liberally with nonstick cooking spray. Place half the onions, potatoes, cheese, bacon bits, bell pepper and garlic salt in pan. Repeat layers. Cover tightly with foil and grill over medium heat for 1 hour, rotating pan occasionally to avoid hot spots.

Calories: 140 Fat: 2.5g Cholesterol: 10mg Sodium: 370mg Vitamin C: 0.45%

- www.potatogoodness.com

Kent Whitaker

Kent Whitaker, also known as "The Deck Chef," is a culinary writer and cookbook author. He's also penned Young Reader and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill.

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