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Ceasar's Dog Treats

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Want to feed your pup a better dog treat that you make yourself? Try out this recipe from the Dog Whisperer himself!

The recipe appeared in a blog post I did about DOGS IN THE KITCHEN following a thunderstorm that rolled through our neighborhood. The problem was that there were too many great recipes to include. So, I decided to add the dog biscuit recipe to the recipe section and provide a link to the remaining tasty treat on www.cesarsway.com .

Cesar's Basic dog biscuits

These basic biscuits can be customized to cater to your canine’s palette

Ingredients

  • 2 1/2 cups whole wheat flour (substitute regular flour or oats if your dog is sensitive to wheat)
  • 1 tsp. salt (or less)
  • 1 egg
  • 1 tsp. Beef or chicken Bouillon granules (can substitute beef or chicken broth/stock)
  • 1/2 cup hot water
  • Bacon or chicken broth, eggs, oats, liver powder, wheat germ, shredded cheese, bacon bits

Directions

  1. Preheat oven to 350 degrees
  2. Dissolve bouillon in hot water
  3. Add remaining ingredients
  4. Knead dough until it forms a ball (approximately 3 minutes)
  5. Roll dough until ½ inch thick
  6. Cut into slices or bone shapes (you can purchase a bone shaped cookie cutter to make shapes with)
  7. Place dough pieces on lightly greased cookie sheet
  8. Cook for 30 minutes

- recipe and image - www.cesarsway.com

Kent Whitaker

Kent Whitaker, also known as "The Deck Chef," is a culinary writer and cookbook author. He's also penned Young Reader and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill.

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