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BBQ Whiskey Honey Wings!

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BBQ Whiskey Honey Wings! Hey, I'm from Tennessee, the home of good Whiskey! This recipe is a version of a barbecue chicken wing with a hint of honey and Tennessee Whiskey. Just combine, baste and bake and baste and repeat. 

12 to 24 mini wings and drums
1 cup barbecue sauce
1/4 stick butter melted
2-3 tablespoons TN Whiskey
2 tablespoons honey
Combine the sauce ingredients in a bowl and stir. Bake the wings in the oven at 350 degrees on a cookie sheet with non-stick spray until the juices run clear and the wings are golden. Before removing the wings from the oven baste them evenly with the sauce a few times and return to the oven to heat and thicken the sauce. Keep some sauce in reserve and baste them one last time when you remove them from the oven prior to serving. Increase sauce ingredients as needed.

Kent Whitaker

Kent Whitaker, also known as "The Deck Chef," is a culinary writer and cookbook author. He's also penned Young Reader and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill.