12 to 24 mini wings and drums
1 cup hot sauce (such as Texas Pete)
1/2 - 1 stick butter melted
Dash of garlic powder
Sprinkle the wings with some black pepper. Brush the wings with a bit of melted butter. Bake in the oven at 350 degrees on a cookie sheet with non-stick spray until the juices run clear and the wings are golden. While the wings cook combine the hotsauce and melted butter. Remove from oven and place in a bowl, add the sauce, cover and toss until evenly coated. You can cook the wings a few minutes more after tossing if desired.