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Hot and Buttery Wings!

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Basic Hot & Buttery Wings! The classic wing made simple. This recipe is a version of the classic chicken wing. Just combine a couple of simple ingredients, bake and dip. It can't be much easier than that!

12 to 24 mini wings and drums
1 cup hot sauce (such as Texas Pete)
1/2 - 1 stick butter melted
Dash of garlic powder
Sprinkle the wings with some black pepper. Brush the wings with a bit of melted butter. Bake in the oven at 350 degrees on a cookie sheet with non-stick spray until the juices run clear and the wings are golden. While the wings cook combine the hotsauce and melted butter. Remove from oven and place in a bowl, add the sauce, cover and toss until evenly coated. You can cook the wings a few minutes more after tossing if desired.

Kent Whitaker

Kent Whitaker, also known as "The Deck Chef," is a culinary writer and cookbook author. He's also penned Young Reader and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill.

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