12 to 24 mini wings and drums
Zesty Italian dressing
Minced green pepper
Marinate the chicken in equal parts of Italian dressing and barbecue sauce. Toss in some hot sauce and spoon in a few tablespoons of minced peppers, onions and some dried parsley flakes. Cover, chill for a couple of hours and grill until juices run clear.
Kent Whitaker is a semi-celebrated cook, author, award-winning culinary writer, husband, father, and harmonica player.