Friday, 30 January 2015 16:37

Checkered Flag Cooking: Guide to Tailgating at the Races

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Checkered Flag Cooking: An Insider's Guide to Tailgating at the Races by Kent Whitaker - Fire up the smoker and the grill! Tailgating NASCAR, ARCA, INDYCar, or your local track has never tasted this good!

Hey Race Fans at home or at the races!
You can master the all-important tailgating experience with easy recipes from the Deck Chef!

Kent The Deck Chef Whitaker combines his love for great cooking with his passion for motorsports to bring you this complete insider's guide to tailgating, grilling, and race-day cookouts. It's not just burgers and ribs! Eat deliciously all day at the track with Honey Pecan French Toast...Zip-Close Messy Omelets...Bristol Beef Bites...Speedway Cheese Ball..and MUCH more.

In addition you'll find:

• Recipes, profiles, and photos of drivers, crew members, fans, and officials
• Top Ten Foods for Tailgating
• Racing Words Ya Gotta Know
• Guide to Racing Flags

With this ultimate guide to stock car tailgating, you will hang tight in turn four, and power your way down the front stretch to the checkered flag—deliciously!

 

 

 

 

 

Read 2964 times Last modified on Friday, 30 January 2015 17:02
Kent Whitaker

Kent Whitaker, also known as "The Deck Chef," is a culinary writer and cookbook author. He's also penned Young Reader and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill.

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