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Kraft Melting Snowman Cookies

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Another in our fun hoiliday "back of the box" recipes. This is slightly more than a back of the box recipe, I admit that, but it's still easy and kid friendly with some adult supervision in the kitchen.

The Kraft Melting Snowman Cookies - A quick and easy fun recipe that's kid friendly that's perfect for adding some fun to your time in the kitchen this Christmas and Holiday Season! In fact, accoriding to Kraft - these little guys are "too cute to eat!" Believe me, I got past the "cute" factor and enjoyed a few... too many!


  • 1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 24 NUTTER BUTTER Cookies, finely crushed (about 3 cups)
  • 2 pkg.  (6 squares each) BAKER'S White Chocolate, melted
  • 48 Mini OREO Bite Size Cookies
  • 2 Tbsp.  decorating icing


  • MIX cream cheese and cookie crumbs until well blended.
  • SHAPE into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo.
  • REFRIGERATE 1 hour or until firm. Keep refrigerated.

How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
Photo and recipe via Kraft.

Kent Whitaker

Kent Whitaker, also known as "The Deck Chef," is a culinary writer and cookbook author. He's also penned Young Reader and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill.