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MTSU Golden Panther Kabobs

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Golden Panther Kabobs

Make the Kabobs as you nowmally would. We use everything from beef to smoked sausage. This recipe is for a golden mustard based baste that's great on Chicken, Pork, Beef and even on seafood. Feel free to tweak as you see fit for your own tastes.

  • Cup of honey mustard
  • 1/2 cup of water
  • 2 tablespoons soy sauce
  • 1 tablespoon apple cider vinegar


Combine the ingredients and use as a baste. If you add extra ingredients such as minced onion or peppers add some extra water and bring to a quick boil in a sauce pan. Make your kabobs using your favorites kabob items. Baste, turn, grill till done and enjoy.

Additional Tips
If you are using wooden skewers be sure to soak them in water for about 15-20 minutes. You can also use two wooden skewers per kabob if desired to prevent the food from spinning around when you turn and rotate your kabobs.

Recipe from the MTSU Blue Raider Tailgate Lot 2013 - Listen for me on the next Blue Raider Raider Football Broadcast!

Kent Whitaker

Kent Whitaker, also known as "The Deck Chef," is a culinary writer and cookbook author. He's also penned Young Reader and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill.

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