Whip up a batch of these sliders and cover them in a tasty Chipolte Mayo.
Chipotle Steak Sliders
(Makes 6 sliders)
What You Need:
6 Ciabatta buns
1 pound of steak
1 onion (I use sweet vidalia)
1/2 cup mayonnaise
1 tablespoon chipotles in adobo sauce
Note: You can either put the chipotles with some of their sauce into a blender to create a nice chipotle paste, you can simply spoon out some of the adobe sauce that surrounds the canned peppers, or you can hand-dice the chipotles and use the diced peppers.
Combine mayonnaise, chipotle sauce and a pinch of salt in a small bowl. Season to taste, adding more chipotle if you desire a spicier mayo. Season or marinate the steak to your preference. (Or buy pre-marinated steak, Trader Joes has some nice options.). Grill or pan-fry it to desired done-ness. Let it rest for about 5 minutes before slicing.
While steak is cooking, slice the onion and heat a small skillet over medium-high heat. Add a pat of butter to the pan, then add the onions and a pinch of salt. Fry, stirring occasionally, about 5-7 minutes until onions are a nice caramel color.
Toast the ciabatta buns. To assemble each sandwich, spread chipotle mayo on buns, add a couple slices of steak, followed by the caramelized onions.
Thanks Maris for helping out with this MTSU Gameday Tailgate Recipe!