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Easy Pabst Blue Ribbon Chili

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Easy Pabst Blue Ribbon Chili - Here is a great starter recipe for chilli using simple ingredients including some Pabst Blue Ribbon Beer. This recipe is from my PBR cookbooklet which is available now as a PDF FREE!Look in more of my cookbooks for additional great chili recipes.

2 pounds ground beef
1 tablespoon minced garlic
2 cans tomato sauce
2 cans chili beans
1 packet hot chili mix
2 teaspoons oregano
2 teaspoons cayenne pepper
2 cans diced tomatoes
1/2 can Pabst Blue Ribbon
1/2 cup water
1 small onion, chopped
Hot sauce as desired.

Directions: Cook ground beef with garlic in frying pan and drain. Combine all ingredients in a large pot adding additional water or PBR as needed. Simmer for two hours on medium covered. To thicken chili if needed add 1 tablespoon cornmeal. For a Texas Red version eliminate the beans and add additional meat or chopped stew meat. Serve hot.

Kent Whitaker

Kent Whitaker, also known as "The Deck Chef," is a culinary writer and cookbook author. He's also penned Young Reader and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill.

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