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Two Burger Recipes

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Stuffed Burgers! Heck Yea - Here are two tasty burger recipes for your next grilling session or tailgate. Quick, easy and full of flavor. Ya, Can't Beat That!

Stuffed Home Run Burgers!
This recipe is from an article from the . It was originally published for a Father's Day Grilling article I wrote.

Ground Beef  - Enough for 4 HUGE patties
Minced Garlic
Olive Oil
Worcestershire sauce
Dash of Hot Sauce
Lots of Ground Black Pepper
Pepper Jack Cheese
Fine Sliced Onions
Other Stuff
Directions: Combine the meat with some minced garlic, a few dashes of olive oil, Worcestershire sauce and hot sauce.

Mix well by hand and separate into four LARGE portions. Split each portion in half to make eight equal portions. Flatten these into eight wide patties that are a bit thin and wide.

Sprinkle with pepper and place an equal portion of pepper jack cheese in the center of four patties leaving an edge around the outside.

Place other four patties over the four covered patties and press the edges together to seal. You should have four good sized stuffed burgers. Grill over medium high heat turning as few times as possible. Serve hot on fresh bun, toasted French Bread Slices or toasted Texas toast with your favorite toppings.You can stuff this burger with all kinds of other stuff such as mushrooms, Blue cheese, peppers… whatever you like.

Basic Taco Burgers
1 pound ground beef
1 tablespoon minced garlic
1 tablespoon hot sauce
2 tablespoons taco sauce
1 packet cheap taco seasoning
1/ 4 cup of fine minced onion
1 handfull crushed tortilla Chips
Directions: Combine all ingredients, form your patties, chill in fridge to set shape. Grill em how you like ‘em! Serve with hot pepper jack cheese or white American cheese.

Kent Whitaker

Kent Whitaker, also known as "The Deck Chef," is a culinary writer and cookbook author. He's also penned Young Reader and History titles. The former winner of the Emeril Live Food Network Barbecue Contest also covers football, motorsports, and bass fishing. Kent currently lives in East Tennessee with his wife, son, and a couple of dogs that love when he fires up the smoker or grill.