Basic Hot & Buttery Wings! The classic wing made simple. This recipe is a version of the classic chicken wing. Just combine a couple of simple ingredients, bake and dip. It can't be much easier than that!
12 to 24 mini wings and drums
1 cup hot sauce (such as Texas Pete)
1/2 - 1 stick butter melted
Dash of garlic powder
Sprinkle the wings with some black pepper. Brush the wings with a bit of melted butter. Bake in the oven at 350 degrees on a cookie sheet with non-stick spray until the juices run clear and the wings are golden. While the wings cook combine the hotsauce and melted butter. Remove from oven and place in a bowl, add the sauce, cover and toss until evenly coated. You can cook the wings a few minutes more after tossing if desired.
Kent Whitaker is a semi-celebrated cook, author, award-winning culinary writer, husband, father, and harmonica player.