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Fancy Filet Mignon
Fancy Filet Mignon

Fancy Filet Mignon

Sheila Simmons, my co-author on the Hometown Cookbook Series, offers up ...

Cookout Potatoes
Cookout Potatoes

Cookout Potatoes

Grilled Augratin Potatoes - You Bet! Thanks to the folks at Potato Goodn...

Sweet Broccoli Salad
Sweet Broccoli Salad

Sweet Broccoli Salad

Sweet Broccoli Salad is a fantastic side dish for just about any meal bu...

1887 White House “Cold Slaw”
1887 White House “Cold Slaw”

1887 White House “Cold Slaw”

1887 White House “Cold Slaw?” Are you thinking...

Tennessee Tailgate Grilled Catfish
Tennessee Tailgate Grilled Catfish

Tennessee Tailgate Grilled Catfish

Go Big Orange! The last few weeks I’ve offered up tailgate tips and re...

Tailgate Brats & Dogs

Easy Grilled Bratwurst
Easy Grilled Bratwurst

Easy Grilled Bratwurst

Bratwursts hot off the grill can be topped and consumed in a variety of ways - and I've yet to find a bad one!

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Grilled Chorizo Sausage
Grilled Chorizo Sausage

Grilled Chorizo Sausage

The Chorizo is one of those sausages that get's kicked to the back of the line. I think this flavor packed sausage needs to right up front!

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Tennessee Barbecue Hot Dog and Smoked Sausage
Tennessee Barbecue Hot Dog and Smoked Sausage

Tennessee Barbecue Hot Dog and Smoked Sausage

Why a Tennessee Barbecue Dog or Smoked Sausage? Because I got tired of hearing about Chicago Dogs, Fenway Franks, and West Virginia Slaw Dogs!

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MTSU vs Syracuse Tangy Orange Bratwurst Swirls on a Stick!
MTSU vs Syracuse Tangy Orange Bratwurst Swirls on a Stick!

MTSU vs Syracuse Tangy Orange Bratwurst Swirls on a Stick!

Tangy Syracuse Orange Bratwurst Swirls on a Stick! - Heck Yea!! What’s Up Fellas! Kent The deck Chef Whitaker here with your Blue Raider Tailgate Recipe Tip!

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Popular Posts, Recipes, and More!

Basic Hot & Buttery Wings! The classic wing made simple. This recipe is a version of the classic chicken wing. Just combine a couple of simple ingredients, bake and dip. It can't be much easier than that!

Ingredients:
Pepper
12 to 24 mini wings and drums
1 cup hot sauce (such as Texas Pete)
1/2 - 1 stick butter melted
Dash of garlic powder
Directions:
Sprinkle the wings with some black pepper. Brush the wings with a bit of melted butter. Bake in the oven at 350 degrees on a cookie sheet with non-stick spray until the juices run clear and the wings are golden. While the wings cook combine the hotsauce and melted butter. Remove from oven and place in a bowl, add the sauce, cover and toss until evenly coated. You can cook the wings a few minutes more after tossing if desired.

Kent Whitaker is a semi-celebrated cook, author, award-winning culinary writer, husband, father, and harmonica player.

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