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Fancy Filet Mignon
Fancy Filet Mignon

Fancy Filet Mignon

Sheila Simmons, my co-author on the Hometown Cookbook Series, offers up ...

1887 White House “Cold Slaw”
1887 White House “Cold Slaw”

1887 White House “Cold Slaw”

1887 White House “Cold Slaw?” Are you thinking...

Spicy BBQ Meatballs from Freaking Scratch!
Spicy BBQ Meatballs from Freaking Scratch!

Spicy BBQ Meatballs from Freaking Scratch!

Sometimes you just need a quick and easy recipe for meatballs th...

Easy Fish Tacos!
Easy Fish Tacos!

Easy Fish Tacos!

Sometimes you need something different on the grill. How about some gril...

Simple Crab Cakes & Creole Sauce
Simple Crab Cakes & Creole Sauce

Simple Crab Cakes & Creole Sauce

I/m A Sucker for a Crab Cake - My wife Ally will t...

Tailgate Brats & Dogs

Easy Grilled Bratwurst
Easy Grilled Bratwurst

Easy Grilled Bratwurst

Bratwursts hot off the grill can be topped and consumed in a variety of ways - and I've yet to find a bad one!

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Grilled Chorizo Sausage
Grilled Chorizo Sausage

Grilled Chorizo Sausage

The Chorizo is one of those sausages that get's kicked to the back of the line. I think this flavor packed sausage needs to right up front!

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Tennessee Barbecue Hot Dog and Smoked Sausage
Tennessee Barbecue Hot Dog and Smoked Sausage

Tennessee Barbecue Hot Dog and Smoked Sausage

Why a Tennessee Barbecue Dog or Smoked Sausage? Because I got tired of hearing about Chicago Dogs, Fenway Franks, and West Virginia Slaw Dogs!

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MTSU vs Syracuse Tangy Orange Bratwurst Swirls on a Stick!
MTSU vs Syracuse Tangy Orange Bratwurst Swirls on a Stick!

MTSU vs Syracuse Tangy Orange Bratwurst Swirls on a Stick!

Tangy Syracuse Orange Bratwurst Swirls on a Stick! - Heck Yea!! What’s Up Fellas! Kent The deck Chef Whitaker here with your Blue Raider Tailgate Recipe Tip!

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Popular Posts, Recipes, and More!

Get ready to make a cheap steak taste better! And, why not add some barbecue flavor to your favorite cut of beef? Here's a great recipe for you to adjust to your own tastes.

Munster Cheese Covered Grilled Chicken Breast
6-8 boneless chicken breasts
1 cup orange flavored yogurt
1 tablespoon lime juice
1 small minced onion
1 tablespoon minced garlic
1 tablespoon chopped cilantro
1 tablespoon chili powder
Musnter Cheese slices 
Marinate chicken in a covered dish with yogurt and lime juice for a few hours before grilling. Combine the remaining dry ingredients in a bowl and sprinkle over chicken before cooking. I have done these in a smoker, grilled and even the oven. They always turn out pretty darned good! When ready, serve hot covered with melted Munster cheese with a warm bun, bread, or roll of your choice.

Hope you enjoy the bowl games. Hope your team wins… unless they are playing my team!

Kent Whitaker is a celebrated cook, author, award-winning culinary writer, husband, father, and harmonica player. 

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