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Gator Tailgate - Grouper!
Gator Tailgate - Grouper!

Gator Tailgate - Grouper!

Gator Tailgate Cooking! How about a great Grouper Dish? This recipe and ...

1887 White House “Cold Slaw”
1887 White House “Cold Slaw”

1887 White House “Cold Slaw”

1887 White House “Cold Slaw?” Are you thinking...

Fancy Filet Mignon
Fancy Filet Mignon

Fancy Filet Mignon

Sheila Simmons, my co-author on the Hometown Cookbook Series, offers up ...

Cocoa Rubbed Grilled Rib Eye
Cocoa Rubbed Grilled Rib Eye

Cocoa Rubbed Grilled Rib Eye

 Valentine's Day, Steak, and the flavor of Cocoa! There's something...

London Broil - Steak or Chicken!
London Broil - Steak or Chicken!

London Broil - Steak or Chicken!

London broil and London chicken? - So you're askin...

Tailgate Brats & Dogs

Easy Grilled Bratwurst
Easy Grilled Bratwurst

Easy Grilled Bratwurst

Bratwursts hot off the grill can be topped and consumed in a variety of ways - and I've yet to find a bad one!

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Grilled Chorizo Sausage
Grilled Chorizo Sausage

Grilled Chorizo Sausage

The Chorizo is one of those sausages that get's kicked to the back of the line. I think this flavor packed sausage needs to right up front!

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Tennessee Barbecue Hot Dog and Smoked Sausage
Tennessee Barbecue Hot Dog and Smoked Sausage

Tennessee Barbecue Hot Dog and Smoked Sausage

Why a Tennessee Barbecue Dog or Smoked Sausage? Because I got tired of hearing about Chicago Dogs, Fenway Franks, and West Virginia Slaw Dogs!

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MTSU vs Syracuse Tangy Orange Bratwurst Swirls on a Stick!
MTSU vs Syracuse Tangy Orange Bratwurst Swirls on a Stick!

MTSU vs Syracuse Tangy Orange Bratwurst Swirls on a Stick!

Tangy Syracuse Orange Bratwurst Swirls on a Stick! - Heck Yea!! What’s Up Fellas! Kent The deck Chef Whitaker here with your Blue Raider Tailgate Recipe Tip!

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Popular Posts, Recipes, and More!

Get ready to make a cheap steak taste better! And, why not add some barbecue flavor to your favorite cut of beef? Here's a great recipe for you to adjust to your own tastes.

Barbecue Sauced Steaks
1 can tomato sauce
1/4 cup vinegar, cider
1/4 cup Worcestershire sauce
2 tablespoon brown sugar
1 squirt lemon or lime juice
2 tablespoons paprika
2 tablespoons mustard
1/2 tablespoon garlic salt
1/2 tablespoon black pepper
1 tablespoon hotsauce
1 dash liquid smoke
Chopped green onions or scallions
Combine all ingredients in a saucepan and simmer for 5 minutes. Cool and drench steaks in sauce before grilling over charcoal and hickory chips. When you turn brush steak again with sauce. Serve hot with onions.

Kent Whitaker is a celebrated cook, author, award-winning culinary writer, husband, father, and harmonica player. 

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