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Kraft Melting Snowman Cookies - A quick and easy fun recipe that's kid friendly that's perfect for adding some fun to your time in the kitchen this Christmas and Holiday Season! In fact, accoriding to Kraft - these little guys are "too cute to eat!" I have to be honest... I could get past the cute factor and wipe a tray of these cookies out!

 

Ingredients

  • 1 pkg.  (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 24 NUTTER BUTTER Cookies, finely crushed (about 3 cups)
  • 2 pkg.  (6 squares each) BAKER'S White Chocolate, melted
  • 48 Mini OREO Bite Size Cookies
  • 2 Tbsp.  decorating icing

Methods/steps

  • MIX cream cheese and cookie crumbs until well blended.
  • SHAPE into 48 (1-inch) balls; place in single layer in shallow pan. Freeze 10 min. Dip balls in chocolate; place in shallow waxed paper-lined pan, allowing excess chocolate to pool at bottom of each ball. Decorate with remaining ingredients as shown in photo.
  • REFRIGERATE 1 hour or until firm. Keep refrigerated.

How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan; let stand until firm.
Photo and recipe via Kraft.