The South Carolina Hometown Cookbook dishes up a double-helping of local, tried and true recipes and fun-filled facts about hometowns all-over the state.
Kent Whitaker and Sheila Simmons bring you more than 300 favorite recipes that are easy-to-follow and use ingredients that you probably already have in your kitchen. Fill your kitchen with the aroma of deep southern dishes from the locals of South Carolina. We’ve put together all of the easy-to-follow recipes along with fun-filled facts about this great state into the 6th edition of our State Hometown Cookbook Series. Whether you’re looking to barbeque and grill, or indulge in a traditional, habit-forming, homemade peach cobbler, you’ll find it here with these authentic down-home recipes straight from the heart of South Carolina.
Satisfying your appetite for that irresistible southern cuisine has never been easier! From their home to yours, you’ll fall in love with local, tried and true recipes from hometown cooks across the state. Just open this first-rate new cookbook and you’ve got a dining experience at your fingertips with favorites like South Carolina Cheesy Shrimp and Vegetables, Lowcountry Catfish Stew, Gullah Style Fried Chicken, Mom’s Easy Sunday Spaghetti, or Charleston Sweet Potato Pie and many, many more.
You'll also enjoy interesting facts and stories about fun food festivals around the state... from Beaufort Shrimp Festival to Pickin’ in the Park in Moncks Corner, from South Carolina Peach Festival to Taste of the Town in Myrtle Beach, and South Carolina Sweet Potato Festival to Lowcountry Oyster Festival in Mt. Pleasant, you’ll never miss the celebration! South Carolina cooking is elegant yet southern, perfectly seasoned, and always unforgettable. The South Carolina Hometown Cookbook preserves South Carolina’s most treasured dishes... delectably.