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Simple Crab Cakes & Creole Sauce
Simple Crab Cakes & Creole Sauce

Simple Crab Cakes & Creole Sauce

I/m A Sucker for a Crab Cake - My wife Ally will t...

Foil Pack Grilled Fish
Foil Pack Grilled Fish

Foil Pack Grilled Fish

Here's How you can make a foil fish boat for easy grilling! I love ...

Spicy BBQ Meatballs from Freaking Scratch!
Spicy BBQ Meatballs from Freaking Scratch!

Spicy BBQ Meatballs from Freaking Scratch!

Sometimes you just need a quick and easy recipe for meatballs th...

Ribeyes - From Oven To Grill
Ribeyes - From Oven To Grill

Ribeyes - From Oven To Grill

Take your traditional Ribeye recipe and toss it out the door! Well, don'...

Shrunken Head Sliders? Happy Halloween!
Shrunken Head Sliders? Happy Halloween!

Shrunken Head Sliders? Happy Halloween!

Shrunken Head Sliders? Is that really a recipe? Heck yea it is!

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Tailgate Brats & Dogs

Easy Grilled Bratwurst
Easy Grilled Bratwurst

Easy Grilled Bratwurst

Bratwursts hot off the grill can be topped and consumed in a variety of ways - and I've yet to find a bad one!

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Grilled Chorizo Sausage
Grilled Chorizo Sausage

Grilled Chorizo Sausage

The Chorizo is one of those sausages that get's kicked to the back of the line. I think this flavor packed sausage needs to right up front!

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Tennessee Barbecue Hot Dog and Smoked Sausage
Tennessee Barbecue Hot Dog and Smoked Sausage

Tennessee Barbecue Hot Dog and Smoked Sausage

Why a Tennessee Barbecue Dog or Smoked Sausage? Because I got tired of hearing about Chicago Dogs, Fenway Franks, and West Virginia Slaw Dogs!

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MTSU vs Syracuse Tangy Orange Bratwurst Swirls on a Stick!
MTSU vs Syracuse Tangy Orange Bratwurst Swirls on a Stick!

MTSU vs Syracuse Tangy Orange Bratwurst Swirls on a Stick!

Tangy Syracuse Orange Bratwurst Swirls on a Stick! - Heck Yea!! What’s Up Fellas! Kent The deck Chef Whitaker here with your Blue Raider Tailgate Recipe Tip!

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Popular Posts, Recipes, and More!

It's Bowl Season Again!!

Man, how fast this last year went. Here are a few of my New Years resolutions that pertain to my cooking. One, I'm going to finish this new book on deadline. I'm sure my editor would love that. Two, I am going to do a better job of cooking healthier foods. I don't know if that counts since Ally and I have already started doing that. Three, I will no longer consider Halloween candy corn as a vegetable. 

It's getting close to the end of the regular NCAA football season - which means bowl season is getting closer! So I thought a few of my game day recipes would be in order. Here are two recipes that are pretty easy to fix.

Easy Grilled Andouille Sausage and Shrimp Sandwiches
4 Andouille sausage links
4 deli style hoagie buns
Shimp, shelled, tailess
Barbecue Sauce
Grill the sausage and shrimp on your grill as you normally would. Start the shrimp towards the end of the grilling process. You can also grill sliced onions, peppers, and more of your favorite toppings. While the sausage is grilling baste often with your favorite barbecue sauce. I prefer a mustard based sauce with a nice mix of sweet and spicy flavors. Combine all ingredients on your buns and serve hot!

Bowl Season Barbecue Sauced Steaks
1 can tomato sauce
1/4 cup vinegar, cider
1/4 cup Worcestershire sauce
2 tablespoon brown sugar
1 squirt lemon or lime juice
2 tablespoons paprika
2 tablespoons mustard
1/2 tablespoon garlic salt
1/2 tablespoon black pepper
1 tablespoon hotsauce
1 dash liquid smoke
Combine all ingredients in a saucepan and simmer for 5 minutes. Cool and drench steaks in sauce before grilling over charcoal and hickory chips. When you turn brush steak again with sauce. Serve hot with grilled onions.

Munster Cheese Covered Grilled Chicken Breast
6-8 boneless chicken breasts
1 cup orange flavored yogurt
1 tablespoon lime juice
1 small minced onion
1 tablespoon minced garlic
1 tablespoon chopped cilantro
1 tablespoon chili powder
Musnter Cheese slices 
Marinate chicken in a covered dish with yogurt and lime juice for a few hours before grilling. Combine the remaining dry ingredients in a bowl and sprinkle over chicken before cooking. I have done these in a smoker, grilled and even the oven. They always turn out pretty darned good! When ready, serve hot covered with melted Munster cheese with a warm French roll.

Hope you enjoy the bowl games. Hope your team wins… unless they are playing my team!