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Fancy Filet Mignon
Fancy Filet Mignon

Fancy Filet Mignon

Sheila Simmons, my co-author on the Hometown Cookbook Series, offers up ...

Cocoa Rubbed Grilled Rib Eye
Cocoa Rubbed Grilled Rib Eye

Cocoa Rubbed Grilled Rib Eye

 Valentine's Day, Steak, and the flavor of Cocoa! There's something...

London Broil - Steak or Chicken!
London Broil - Steak or Chicken!

London Broil - Steak or Chicken!

London broil and London chicken? - So you're askin...

Sweet Broccoli Salad
Sweet Broccoli Salad

Sweet Broccoli Salad

Sweet Broccoli Salad is a fantastic side dish for just about any meal bu...

Cumin & Chili Grilled Shrimp
Cumin & Chili Grilled Shrimp

Cumin & Chili Grilled Shrimp

Grilled shrimp with Tex-Mex Flair! It's an easy recipe that's sure to pl...

Tailgate Brats & Dogs

Easy Grilled Bratwurst
Easy Grilled Bratwurst

Easy Grilled Bratwurst

Bratwursts hot off the grill can be topped and consumed in a variety of ways - and I've yet to find a bad one!

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Grilled Chorizo Sausage
Grilled Chorizo Sausage

Grilled Chorizo Sausage

The Chorizo is one of those sausages that get's kicked to the back of the line. I think this flavor packed sausage needs to right up front!

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Tennessee Barbecue Hot Dog and Smoked Sausage
Tennessee Barbecue Hot Dog and Smoked Sausage

Tennessee Barbecue Hot Dog and Smoked Sausage

Why a Tennessee Barbecue Dog or Smoked Sausage? Because I got tired of hearing about Chicago Dogs, Fenway Franks, and West Virginia Slaw Dogs!

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MTSU vs Syracuse Tangy Orange Bratwurst Swirls on a Stick!
MTSU vs Syracuse Tangy Orange Bratwurst Swirls on a Stick!

MTSU vs Syracuse Tangy Orange Bratwurst Swirls on a Stick!

Tangy Syracuse Orange Bratwurst Swirls on a Stick! - Heck Yea!! What’s Up Fellas! Kent The deck Chef Whitaker here with your Blue Raider Tailgate Recipe Tip!

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Popular Posts, Recipes, and More!

Free Download - The Kent Whitaker Pabst Blue Ribbon cookbooklet
I had the wonderful opportunity to work with one of my favorite brewers. Pabst Blue Ribbon.

Ice Cold PBR & Barbecue! Ya Can't go wrong!

I've enjoyed PBR since I was seventeen... um, eighteen. Remember, the drinking age when I was growing up was eighteen.

Pabst has a wonderful heritage in the United States as not only a classic ale that is seeing a resurgence, but also as a proud backer of American service men and women. During World War Two Pabst Blue Ribbon was one of the brews sent across the globe to thirsty Allied Troops.

The Kent Whitaker Pabst Blue Ribbon cookbooklet contains some of my favorite recipes using PBR as one of the ingredients.

Click and down load the PDF Verison of the book here.

And - Check out the video!