Radio Affiliate Page / Media Samples

The Cooking Tip is actually TWO FREE tips that are two minute radio segments.

Version one is a budget minded, home style quick and easy tip with soft tones and a family friendly hometown feel
Version two is an easy to follow tailgate, grilling, barbecue or kitchen tip.

USE AS OFTEN AS YOU NEED The segments are produced weekly, and delivered via email in an mp3 format every Wed. You can re-air each tip as needed.

ADD YOUR STATIONS - Just Email to add your station.
thedeckchef@hotmail.com

Please Include this info Station contact, email address of contact Format / City / State, Phone

COOKING TIP RADIO DOWNLOADS
These items are MP3 format. Download as needed for your station. Older shorts are removed as new ones are added. Click to open or right click and save target.

ADD YOUR STATIONS - Just Email to add your station.
thedeckchef@hotmail.com

Please Include this info Station contact, email address of contact Format / City / State, Phone

The Tailgate/Grilling Tip is a FREE two minute radio segment featuring an easy to follow tailgate, grilling, barbecue or kitchen tip. USE AS OFTEN AS YOU NEED The segment is produced weekly, and delivered via email in an mp3 format every Wed. You can re-air each tip as needed.

AVAILABLE FOR INTERVIEWS
Kent is available for live interviews on your show. He does interviews every week Just ask and we will work out a date! Each segment features Kent “The Deck Chef” Whitaker who has appeared on;

  • Food Network, Emeril Live, NBC, PBS, FOX, CSS and more. Kent is a professional tailgate guru and cookbook author with seven books. All are available across the country. Kent is a national spokesperson. Kent hosts his own sports radio show. Kent is also a host on a racing TV show.

  • 75% of home owners have a grill or cook outdoors

  • 90% of football fans including cooking/grilling in their game day parties during a season.

  • 100% of college and pro football stadiums and 100% of NASCAR tracks incorporate tailgating into their events.

If you have questions, please email Kent at thedeckchef@hotmail.com

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