Kent Whitaker and Sheila Simmons bring you more than 300 favorite recipes that are easy-to-follow and use ingredients that you probably already have in your kitchen. From Beale Street Barbecue Pork Spareribs to Chattanooga Fudge Cake, Grandma’s Onion Soup Meatloaf to Hunka Burning Love Peanut Butter Pie, Crockpot Brunswick Stew to White Hot Fish, there are delicious, hometown recipes to please everyone.

You’ll also enjoy interesting food facts and stories about fun food festivals around the state such as Greater Five Point’s Tomato Art Festival whose motto is “The Tomato... a uniter, not a divider—bringing together fruits and vegetables.”

Tennessee brings to mind music and mountains, history and heritage, and good food – get a taste of it all in Tennessee Hometown Cookbook.

Kent Whitaker and Sheila Simmons bring you more than 300 of these all-time favorite recipes. From Georgia's Favorite Brunswick Stew to Drunk as a Skunk Georgia Pecans, Vidalia Onion Farm Fresh Salsa to Sweet Georgia Brown Pecan Pie, Fried Green Tomatoes to Fresh-Baked Homestyle Peach Pie, there are delicious, hometown recipes to please everyone... especially the cook because every recipe is easy-to-follow and uses ingredients that you probably already have in your kitchen.

For those that confess to reading their cookbooks like novels (you know who you are) you’ll enjoy interesting food facts and stories about fun food festivals around the state such The Georgia Strawberry Festival in Reynolds which brings Big Mama’s Deep Dish Strawberry Cobbler Pie with Strawberry Whipped Cream first-place prize winner in the 2007 pie division.

When it comes to Georgia hometown cooking, there's something for everyone to love. And this book brings you the BEST that Georgia has to offer!